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contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in the form of electromagnetic radiation for
the treatment of material, and spark erosion equipment. For Class B equipment is
equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for
domestic purpose.
This appliance is not intended for use by persons (including children) with reduced physical,
18.
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
19.
Arrange food carefully. Place thickest areas towards outside of dish.
1.
Watch cooking time. Cook for the shortest amount of time indicated and add more as
2.
needed. Food severely overcooked can smoke or ignite.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
3.
Turn foods over once during microwaving to speed cooking of such foods as chicken and
4.
hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and
5.
from the center of the dish to the outside.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to
1.
pass through the container and heat the food.
Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not
2.
be used.
Do not use recycled paper products when microwave cooking, as they may contain small
3.
metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners
4.
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