Bread Pudding - Oster CKSTST6711 Manual De Instrucciones

BREAD PUDDING

• Trays to be used: 1
• Preparation time: 30 minutes
• Yields 6 servings
2 French baguettes,
approximately 40 cm each
4 tsp vanilla extract
2 cups evaporated milk
2 Tbsp melted butter
1. Crumble the bread and place it in a container. Pour the evaporated milk over the bread
and allow it to soak for ½ hour or until the bread has absorbed all the milk.
2. Add the remaining ingredients and mix vigorously.
3. Fill the water reservoir half full.
4. Pour the bread mix into the rice bowl.
5. Place the rice bowl with all the ingredients inside the upper tray. Place upper tray over
Food Steamer base and cover.
6. Set the timer to 55 minutes.
7. When the unit makes an audible signal indicating that the process has finished, allow
the pudding to cool down to room temperature. Turn the bowl upside down over the
serving dish of your choice and allow the pudding to drop. Enjoy this delicious bread
pudding with a fresh cup of coffee.
FISH IN AVOCADO SAUCE
• Trays to be used: 2
• Preparation time: 30 minutes
• Yields 4 servings
4 weakfish fillets
1 red bell pepper, chopped
2 bay leaves
1 yellow bell pepper, chopped
½ onion, sliced
For the Avocado Sauce:
1 ripe avocado
¼ cup cream cheese
¼ cup of chicken broth
1. In a non-metallic container, place the weakfish fillets and pour over them the lemon
juice, the salt and the pepper. Let them sit marinating while you arrange the rest of the
ingredients.
2. Sprinkle zucchinis, bell peppers, and mushrooms with salt and pepper, and place
vegetables on the upper tray.
3. Cut a piece of parchment paper to the size of the lower tray; place paper inside tray,
and set aside.
4. Fill the water reservoir half full.
5. Place fish on the lower tray that you previously covered with the parchment paper, and
place tray on the Food Steamer base. Stack the upper tray with the vegetables over
the lower tray. Set the timer to 30 minutes.
6. Meanwhile, place all the ingredients for the sauce inside the jar of your Oster
BLENDER and mix.
4 eggs lightly beaten
1 tsp cinnamon
½ cup raisins
¾ cup nuts (optional)
1 cup brown sugar
1 cup of mushrooms
¼ cup of lemon juice
Salt and pepper to taste
2 zucchinis, diced
Parchment paper for baking
Salt and pepper to taste
¼ cup of heavy cream
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