CASO DESIGN VacuChef SlimLine 1419 Manual De Instrucciones Original página 4

7.8 Marinieren .................................................................................................................. 26
7.9 Öffnen eines verschweißten Beutels ....................................................................... 26
7.10 Aufbewahrung des Vakuumierers ................................................................... 26
8 Reinigung und Pflege ................................................................................................ 26
8.1 Sicherheitshinweise .................................................................................................. 26
8.2 Reinigung ................................................................................................................... 27
9 Störungsbehebung .................................................................................................... 27
9.1 Sicherheitshinweise .................................................................................................. 27
9.2 Tabelle Störungsursachen und -behebung ............................................................. 28
10 Entsorgung des Altgerätes ...................................................................................... 29
11 Garantie ...................................................................................................................... 29
12 Technische Daten ...................................................................................................... 29
13 Instruction Manual ..................................................................................................... 31
13.1 General ............................................................................................................... 31
13.2 Information on this manual .............................................................................. 31
13.3 Warning notices ................................................................................................ 31
13.4 Limitation of liability ......................................................................................... 32
13.5 Copyright protection ......................................................................................... 32
14 Safety .......................................................................................................................... 32
14.1 Intended use ...................................................................................................... 32
14.2 General Safety information .............................................................................. 33
14.3 Sources of danger............................................................................................. 34
14.3.1 Danger of burns ................................................................................................... 34
14.3.2 Danger of fire ....................................................................................................... 34
14.3.3 Dangers due to electrical power .......................................................................... 35
14.4 Food storage safety information ..................................................................... 35
15 Getting Started........................................................................................................... 36
15.1 Packaging safety information .......................................................................... 36
15.2 What's included ................................................................................................ 36
15.3 Uses and advantages of vacuum sealing ....................................................... 36
15.4 Unpacking .......................................................................................................... 36
15.5 Disposal of the packaging ................................................................................ 37
15.6 Setup .................................................................................................................. 37
15.6.1 Setup location requirements: ............................................................................... 37
15.7 Electrical connection ........................................................................................ 37
15.7.1 Extension cords ................................................................................................... 38
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