Marinate; Opening A Sealed Bag; Storage; Cleaning And Maintenance - CASO DESIGN VacuChef SlimLine 1419 Manual De Instrucciones Original

17.8 Marinate

After starting of marinate process press down the lid at the
handle for 2 seconds.
The vacuum time is counted down to 0 and the indicator lamp
Vacuum & Seal and Seal are flashing for a few seconds then
they turn off. Lift up the handle. Open the lid.
For best marinate results repeat this process 2-3 times. After each operation stir the food
with a spoon. Lift up the handle.
Open the lid and take out the canister.

17.9 Opening a sealed bag

Cut the bag straight across with scissors or the cutter, just inside the seal.

17.10 Storage

Store the unit in its upright position, out of the reach of children.
► Unplug the device after using. So you reduce the unnecessary energy consumption and
ensure your safety.
► Always unplug the appliance from its outlet immediately after using and before cleaning.

18 Cleaning and Maintenance

This chapter provides important information on properly cleaning and maintaining your
vacuum sealer.

18.1 Safety information

ATTENTION
Please observe the following safety notices, before cleaning the unit to avoid damage to
the unit or personal injury:
► To ensure optimum performance, the unit must be cleaned regularly. Failure to clean
the unit regularly can lead to potential malfunctions, as well as safety and health risks.
► Unplug the device before to cleaning. The sealing strip remains hot after use. Wait a
few minutes until the strip has cooled before cleaning.
Place the food that you want to marinate into the vacuum canister.
Lift up the handle.
Open the lid of the device and place the canister without lid into the
vacuum chamber.
Close the lid of the device and press
marinate.
PLEASE NOTE
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