CASO DESIGN SV500 Manual De Instrucciones página 4

11 Störungsbehebung ............................................................................. 21
11.1 Sicherheitshinweise .............................................................................................. 22
11.2 Fehlerbehebung .................................................................................................... 22
11.3 Störungsursachen und -behebung ...................................................................... 22
12 Entsorgung des Altgerätes ................................................................ 23
13 Garantie ............................................................................................... 23
14 Technische Daten ............................................................................... 24
15 Instruction Manual .............................................................................. 26
15.1 General ................................................................................................................... 26
15.2 Information on this manual .................................................................................. 26
15.3 Warning notices .................................................................................................... 26
15.4 Limitation of liability ............................................................................................. 27
15.5 Copyright protection ............................................................................................. 27
15.6 Safety ..................................................................................................................... 27
15.7 Intended use .......................................................................................................... 27
15.8 General Safety information .................................................................................. 28
15.9 Sources of danger ................................................................................................. 28
15.9.1 Danger of burns ................................................................................................... 28
15.9.2 Danger of fire ....................................................................................................... 28
15.9.3 Dangers due to electrical power .......................................................................... 29
16 Getting Started .................................................................................... 29
16.1 Packaging safety information .............................................................................. 29
16.2 What's included ..................................................................................................... 29
16.3 Unpacking .............................................................................................................. 30
16.4 Disposal of the packaging .................................................................................... 30
17 Setup .................................................................................................... 30
17.1 Setup location requirements:............................................................................... 30
17.2 Electrical connection ............................................................................................ 30
17.2.1 Extension cords ................................................................................................... 31
18 Complete Overview ............................................................................. 31
18.1 Appliance diagram ................................................................................................ 31
18.2 Control Panel ......................................................................................................... 32
18.3 Rating plate ........................................................................................................... 32
19 Operation ............................................................................................. 32
19.1 Commissioning ..................................................................................................... 32
19.2 SousVide cooking ................................................................................................. 32
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