IMPORTANT SAFETY INSTRUCTIONS
due to the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
• Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
• Placement of oven/warmer drawer (if equipped)
racks. Always place oven racks in desired location while
oven/warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
SAVE THESE SAFETY INSTRUCTIONS
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in
the fan could catch fire. When you are flaming food under
the hood, turn the fan on. Refer to the hood manufacturer's
instructions for cleaning.
SELF-CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self-cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners—No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
• Do not clean door gasket—The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of the range. Move the birds to another well
ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
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