GE PT925 El Manual Del Propietario página 10

Using the probe on the lower convection oven.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
10
Use of probes other than the one provided with
this product may result in damage to the probe
or oven control.
Use the handles of the probe and plug when
inserting and removing them from the food and
outlet.
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
To avoid breaking the probe, make sure food
is completely defrosted before inserting.
After preparing the meat and placing it on
a trivet or a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat. It
should not touch bone, fat or gristle.
NOTE: Failure to fully insert the probe into the
meat may result in poor cooking performance
because the probe will sense the oven air vs. the
food temperature.
How to Set the Lower Oven For Baking/Roasting When Using the Probe
Insert the probe fully into the food.
Plug the probe into the outlet in the oven.
Make sure it's pushed all the way in. Close
the oven door. Make sure the probe cable
is not touching the broil element.
Touch the PROBE pad. Display will show
"Set Probe Temperature."
Touch the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the
food that you can set is 200ºF.
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the START pad.
Cable
Plug
Read and remove label
Never leave your probe inside the oven
during a self-cleaning or broil cycle.
Do not store the probe in the oven.
CAUTION:
To prevent possible
burns, use an oven mitt to unplug the probe
from the oven outlet.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
NOTE: Self-clean and Broil settings will not work
if the temperature probe is plugged in.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFF pad. Use hot pads
to remove the probe from the food. Do
damage it.
If the probe is removed from the oven
while probe cooking, the oven will not
automatically turn off.
To change the oven temperature during the
Bake/Roast cycle, touch the BAKE pad and then
the number pads to set the new temperature.
You can use the Kitchen Timer even though
you cannot use timed oven operations while
using the probe.
Probe
Handles