Broiling - GE PT925 El Manual Del Propietario

Using the upper and lower ovens.
Close the doors. Always broil with
the doors closed.
If your oven is connected to 208
volts, rare steaks may be broiled
by preheating the broiler and
positioning the oven rack one
position higher.
Broiling Guide
Food
Ground Well Done 8 patties
Beef (3/4 thick)
Beef Steaks Rare† 1 thick 1 lb.
Medium 1 thick 1 lb.
Well Done 1 thick 1 lb.
Rare† 1 thick 1 lb.
1 2
Medium 1 thick 1 lb.
1 2
Well Done 1 thick 1 lb.
1 2
Chicken Well Done 1 whole 3–4 lbs
split lengthwise
8 pieces
Lobster 2–4
Tails 10 to 12 oz. each
Fish Fillets Well Done 1/4 to 1/2 thick
1 thick
Ham Slices 1 thick
(precooked)
Pork Chops Well Done 2 (1/2 thick)
Well Done 2 (1 thick)
Lamb Chops Medium 2 (1 thick)
Well Done 2 (1 thick)
1 2
Medium 2 (1 thick)
1 2
Well Done 2 (1 thick)
1 2
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may
survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
8
Aluminum Foil and Oven Liners
CAUTION:
foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage
to the product and risk of shock, smoke or fire.
Damage from improper use of these items is not
covered by the product warranty.
How to Set the Upper and Lower Ovens for Broiling
Close the doors. Always broil with the doors
closed.
Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Upper Oven
Rack Time Time
Position Broil Side 1 Side 2 Position Broil Side 1 Side 2
A HI 12 6
A HI 9 4–6
A HI 11 5–7
A HI 13 6–8
B – Flat
A HI 15 5–7
A HI 17 6–8
A HI 19 7–9
A HI 25 13–18 B – Offset
A HI 20 10–12 B – Offset
A LO 20–22 Do not
turn.
B LO 5 4–5 C – Flat
B LO 6 6–7 C – Flat
A HI 8 7–9
A HI 9 6–7
A HI 13 8–10
A HI 10 5–7
A HI 12 6–8
B – Flat
A HI 13 7–9
A HI 15 8–10
Do not use any type of
Lower Oven
Rack Time Time
B – Flat HI 10 6–7
7 4–6
9 5–7
11 6–8
HI
13 5–7
15 6–8
17 7–9
HI 25 13–18
HI 20 10–12
18–20 Do not
B – Flat LO turn.
LO 5 4–5
LO 6 6–7
B – Flat HI 7 7–9
B – Flat HI 8 5–6
B – Flat HI 12 7–9
9 4–6
11 5–7
HI
12 6–8
14 7–9
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below the
food. Do not use more foil than necessary and
never entirely cover an oven rack with aluminum
foil. Keep foil at least 1-1/2" from oven walls to
prevent poor heat circulation.
Use LO Broil to cook foods such as poultry or
thick cuts of meat thoroughly without over-
browning them.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: Broil and self-clean settings will not work
if the temperature probe is plugged in.
Comments
Space evenly. Up to 8 patties takes about the same time.
Steaks less than 1 thick cook through before browning.
Pan frying is recommended. Slash fat.
Brush each side with melted butter. Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before broiling and after
half of broiling time, if desired.
Handle and turn very carefully. Brush with lemon butter
before and during cooking, if desired.
Increase time 2–5 minutes per side for 1
Slash fat.
Slash fat.
thick ham.
1 2