Team kalorik Kitchen Originals TKG PIE 1001 XL Manual De Instrucciones página 17

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Makes: 1 pie
Ingredients
1 tablespoon oil
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
1 red pepper, diced
250g baby leaf spinach, washed
2 tablespoons double cream
50g feta cheese, crumbled
1 tablespoon pinenuts
Pinch of nutmeg
Black pepper
½ lemon juice only
4 sheets filo pastry
25g butter, melted
Method
1. Preheat the pie maker until the green light comes on.
2. Heat the oil in a saucepan and fry the onion, garlic and pepper for a few minutes.
3. Stir in the spinach and wilt over a gentle heat. Add all of the remaining ingredients
except for the filo pastry and melted butter. Mix well together and cook for a further
minute.
4. Brush each layer of filo pastry with melted butter. Place two layers of pastry
horizontally into the pie maker and place the remaining two layers in vertically. Fill
with the spinach mixture.
5. Fold over the excess pastry to encase the filling and brush with melted butter.
6. Close the pie maker and bake for 10-15 minutes until the pastry is golden brown and
cooked.
7. Cool slightly and then carefully remove with a palette knife or spatula.
Makes: 1 quiche
Ingredients
4 eggs, beaten
4 tablespoons of double cream
100g smoked bacon, chopped and cooked
1 small onion, peeled and chopped
100g potatoes, cooked and chopped
75g gruyere cheese
25g parmesan cheese
Seasoning
2 tablespoons fresh parsley, finely chopped
200g shortcrust pastry, rolled and cut with the large side of the cutter to make a pastry base
Method
1. Preheat the pie maker until the green light comes on.
2. Mix all of the ingredients except the pastry together, reserving a little cheese.
3. Press the shortcrust pastry base into the pie well.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Spinach and Feta Pie
Smokey Bacon Quiche
17
Assembly page 17/80
TKG PIE 1001 XL - 141225