Domo B3971 Manual De Instrucciones página 56

9. Cake
This program allows you to make bread that is confected with e.g. baking powder. With this type of
baking program, your loaf of bread will be less high and more solid. If you use this program to bake a cake,
we recommend that you put the ingredients in the bread pan, program the bread maker and briefly stir
the ingredients with a wooden spoon before pressing the 'start-pauze/stop' button. You can't choose the
weight yourself if using this program.
10. Sandwich
Select this program to make a very light white dough suitable for e.g. little bread rolls. Please note! With
this program you cannot set a crust color, the machine will do so itself.
11. Raisin/nut bread
Use the dispenser to add ingredients such as raisins or nuts. The machine will add the ingredients itself
from the dispenser at the right time.
12. Rye
This program is ideal for loaves with a heavier variety of grain such as rye. The bread itself is also firmer
and heavier than normal bread.
13. Knead
The machine will only knead the dough during this program; it won't bake it or let it rise. You can use
this program to knead pizza dough, for example. You can adjust the operation time using the Time + and
Time – buttons.
14. Dough
You can only have the machine knead the dough and let it rise with this program.
15. Brioche
This program is suitable for breads with additional ingredients that have a high sugar, fat, and protein
content (e.g. chocolate, sugar, etc.). These ingredients create a darker crust. The rising program phase will
take more time, giving you a light and airy result.
16. Bake
For ready-made dough which you perhaps had already made in advance. This program can only be used
for the final stage of the baking process. Program 12 also allows you to reheat bread that you had already
baked.
17. Home made
This button can be programmed with your personalised time settings. See 'Set up Home made' under the
Use section.
18. Italian
Make a tasty Mediterranean bread with this program. You can add additional ingredients such as herbs,
sun-dried tomatoes, olives, etc.
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