Frequently Asked Questions - Domo B3971 Manual De Instrucciones

LOAF TIN
Remove the loaf tin from the machine by turning it a quarter turn counter-clockwise using the handle
and lifting straight up. The loaf tin can be cleaned with warm water. Make sure that you do not damage
the non-stick coating. If it is not possible to remove the dough hook from the loaf tin, let the tin cool
completely. Pour a little warm water into the loaf tin so that the dough hook is under water. The water will
now ensure that the sticky particles dissolve and the dough hook can be removed.
Do not use detergents or washing up brushes as they can damage the non-stick coating of the loaf tin.
The loaf tin is not suitable for cleaning in the dishwasher.

FREQUENTLY ASKED QUESTIONS

Problem
I am not getting the
desired result.
Can I check whether the
dough is working during
the process?
I want to bake several
loaves of bread one after
the other.
The bread has collapsed.
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Solution
· The composition of the dough is very important to achieve a good
result. Also, different brands of flour can give different results. The best
way to learn to use the device is to use it. We recommend that you
try the basic recipe. A ready-made bread mix is another great way to
get started. If this does not help, please contact our customer service
department.
· The ingredients have not been accurately weighed.
· The ingredients are not fresh.
· The ingredients are not at room temperature.
The dough should look like a smooth, elastic round ball. After 5 to 10
minutes (during kneading), open the lid and touch the top of the dough
ball with your fingers. The dough should stick to your fingers a little. If the
dough is too sticky, it is too moist and you need to add some flour. If the
dough does not stick at all, it is too dry and you need to add a little water.
Do not open the lid while rising. This could cause the bread to collapse.
Allow the appliance to cool for 20 minutes with the lid open. A heated
device will cause the yeast to start working too quickly, which will harm
the result.
· If the bread seems to have collapsed on all sides, this means that
the dough was too moist. Try adding a little less water. When using
preserved fruit or vegetables, drain it well and rub dry before using.
It has been soaked for a long time, meaning it will contain excess
moisture.
· You can try using a lighter flour variety.
· It may also have risen too much. The dough has risen so much that it
cannot cope with the rising. Try to add a little less yeast (1 to 2 grams).
If the dough has risen too fast, it may have risen out of the loaf tin at
the top. Unplug the device and let it cool off. Then clean the heating
element.
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