STARFRIT 024221 Instrucciones De Uso página 11

POTATOES & SPINACH GRATIN
BLADE: Slicing blade
SERVINGS: 4 servings
INGREDIENTS:
¼ (60 ml) butter
1 onion, finely chopped
2 garlic cloves, finely chopped
¼ (60 ml) flour
3 cups (750 ml) milk
¼ tbsp. (1ml) nutmeg
6 medium potatoes
3 cups (750ml) fresh spinach
2 cups (500ml) of grated mozzarella cheese
Salt and pepper to taste
PREPARATION:
1. Preheat the oven to 350°C.
2. Place a large skillet over medium-high heat. Add butter and brown the onion and garlic.
Incorporate the flour and stir constantly until you get a thick paste. Add milk and stir
continuously for about 2-3 minutes until the sauce thickens. Add nutmeg and set aside.
3. Prep and spiralize the potatoes using your 4-IN-1 Starfrit Hand Blender Set in spiralizer
mode. (Refer to the USING SPIRALIZER section).
4. Butter the bottom of your baking dish. Layer half of the potatoes, pour half of milk mixture.
Add spinach. Layer the rest of the potatoes and the milk mixture
5. Top it off with grated cheese and place in the oven for 30 minutes.
6. Serve with your favourite salad mix.
OLIVE TAPENADE
ATTACHMENT : Blending arm
SERVINGS: 2-3 servings
INGREDIENTS:
1 cup (250 ml) Kalamata olives, pitted
½ cup (125 ml) olive oil
2 garlic gloves, peeled
2 tbsp. (30 ml) lemon juice
1 tbsp. (15 ml) capers
Salt and black pepper to taste
PREPARATION:
1. Add all ingredients into the graduated cup.
2. Use your 4-IN-1 Starfrit Hand Blender Set with the
blending arm attachment to blend the mixture
(Refer to the USING HAND BLENDER section).
Add olive oil as needed.
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