Steak Champ 3-Color Instrucciones De Uso página 4

INSTRUCTIONS FOR USE
see page 2-3
SWITCH ON:
To switch on/activate SteakChamp insert it in the bottom slot of
the red activator ('ON'). Three double flashes (green, yellow, red,
twice) show that the device is switched on or activated. The
SteakChamp is now in active mode, a LED flashes briefly every 8 sec.
2
Insert SteakChamp sideways into the raw meat until only the
display wings protrude from the steak; adjust this position during
cooking if necessary. Always position SteakChamp in the center
of the cut.
3
Cook your steak as usual, turning several times and keep an eye
on SteakChamp.
4
Remove your steak from the heat for 'medium rare' for the resting
phase when a green double flashing signal appears. Remove it
for 'medium' when a yellow double flashing signal appears and
for 'medium well' when a red double flashing signal appears.
5
Resting phase: the ideal point of doneness is reached when the
double flashing signal stops. The steak has reached the ideal
'medium rare' core temperature when the green double flashing
signal stops etc.
6 Remove SteakChamp from the steak using the activator
extraction aid. Enjoy your steak!
AUTOMATIC SWITCH-OFF
SteakChamp switches off automatically:
h
After use: approx. 5 minutes after the cooking process
h
When not in use: after approx. 30 minutes without
temperature increase
- 6 -
FLASHING SIGNALS LEGEND
BRIEF FLASHING SIGNAL •
(approx. every 8 SECONDS) SteakChamp is in active mode.
GREEN: core temperature is approaching 'medium rare'
YELLOW: core temperature is approaching 'medium'
RED: core temperature is approaching 'medium well'
FAST DOUBLE FLASHING SIGNAL •• •• •• •• •• •• •• ••
Remove steak from the heat for this degree of doneness
GREEN: medium rare
YELLOW: medium
RED: medium well
The steak is 'medium rare' when the green flashing signal
stops. The steak is 'medium' when the yellow flashing
signal stops. The steak is 'medium well' when the red
flashing signal stops.
NO FLASHING SIGNAL
Device is inactive and must not be used!
FIRST-TIME ROUND...
HOW TO ACHIEVE THE PERFECT STEAK
h
Take your steak (min. 1" /
out of the refrigerator an hour before cooking.
h
Rub your steak with a little oil and sprinkle with salt.
h
Prepare your frying pan or grill with a light coat of oil.
h
Activate SteakChamp and insert into the steak.
h
Sear or grill both sides of the steak on high heat for about
1-2 minutes.
h
Reduce heat (cooker: half-turn, grill approx. 270°F / 130°C)
and cook slowly on medium heat. Turn steak around every
2 minutes.
h
When the desired double flash signal appears, remove
steak from heat and let it rest until the signal stops.
h
Remove SteakChamp, season your steak to taste.
Enjoy your steak!
TIP: Several steaks (same thickness) on the grill?
Only one SteakChamp is all you need as reference probe.
• • • •
2.5 cm thick, better 1.5"-2" /
•
3-5 cm)