Steak Champ 3-Color Instrucciones De Uso página 5

DEGREES OF DONENESS & USE
SteakChamp's pre-programmed core temperatures can be
used for beef, game or salmon steaks, breast of duck or
whole (large) fish. An international team of experts (star
chefs, steak house chefs, steak and grill experts from the USA
and Europe) helped to determine the core temperatures.
USE IN: Grill, frying pan (also induction) and oven/broiler.
Maximum time-cooking temperature 650°F / 350° C, max.
900°F / 500°C for up to 3 minutes.
SUGGESTION
Signal
Temp.
120-125°F/
50-52°C
medium rare
Beef
Duck breast
Game (Loin)
Fish / Salmon
Use our suggestions as a guideline or fix your own favorite
degree of doneness for your steak. The temperatures speci-
fied in the table are reached by SteakChamp at the end of the
resting phase when the double flashing signal stops.
N.B. Meat is a natural product and visual cooking results
(with the same core temperature) may vary according to the
amount of fat, breed, age, feeding and meat aging process.
USDA: Minimal internal temperature beef: 145°F / 63°C
- 8 -
MR MED MW
135-140°F/ 149-153°F/
58-60°C 65-67°C
medium medium well
– medium
– medium
– medium
GENERAL
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CE conformity. This device is interference-suppressed
according to EC Directive 2004/108/EC.
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Test report by TÜV Süd Technical Control Board (EMC)
Europe EN 55014, EN 62233, EN 55014
USA FCC Code of Federal Regulations,
CFR 47, Part 15 107-109
Canada ICES-003 Issue 4, Sec 5.3+5.5
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Technical changes and errors excepted.
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SteakChamp
US Patent No 8,557,317 and US D699,599
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MADE IN GERMANY
TecPoint GmbH
D-82515 Wolfratshausen
Germany
www.steakchamp.com
Copyright: TecPoint GmbH
February 2015
® ®
and TecPoint are registered trademarks.