LUND 68510 Manual Original página 15

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MAINTENANCE, TRANSPORT AND STORAGE
Coff ee maker maintenance
Since the product is used to prepare a beverage for food use, it should be kept clean and regular maintenance should be carried
out. Maintenance activities are not part of the warranty. Failure to carry out proper maintenance may result in the rejection of the
product claim and may lead to the loss of product warranty.
Before fi rst use, the brewing fi lter, fi lter holder, milk frothing nozzle and water tank must be cleaned as described below.
WARNING All maintenance activities must be carried out with the product switched off . To do this, unplug the power cord plug
from the socket.
WARNING! Allow all parts of the product to cool down completely before carrying out maintenance activities. Do not accelerate
the cooling process in any way, e.g., by fi lling with cold water.
Immediately after each use, remove the fi lter holder with the brewing fi lter and pour out the used coff ee beans. Since the brewing
fi lter and the fi lter holder may be hot, use the clip to hold the brewing fi lter (VIII) and then tap the fi lter holder handle slightly against
the edge of the container, pour out the used coff ee beans. After that, rinse the brewing fi lter with the fi lter holder under a stream
of lukewarm, running water, and remove the cooled brewing fi lter from the fi lter holder. Rinse the two elements separately again
from the coff ee residues and dry them with a cloth or paper towel.
After each milk frothing, rinse the nozzle according to the hot water obtaining procedure to remove any milk residues from the
inside. Then wait until the nozzle cools down, and immediately afterwards remove the outer nozzle by pulling it down (IX) and
wash thoroughly with lukewarm water and dishwashing liquid. Wipe the nozzle inner metal part with a damp cloth and then dry it
with a cloth or paper towel. After the outer nozzle has dried, install it in place.
WARNING! Failure to follow this procedure may lead to drying out the milk and limiting the fl ow or completely clogging the nozzle.
Milk remains left on the nozzle are also a bacteriological hazard. A blocked or even partially blocked nozzle can cause damage to
the appliance. You can try to clean the clogged nozzle with a thin needle.
The drip tray is used to collect water or leftover beverage in the fi lter holder spouts. The drip tray is equipped with a fl oat if the fl oat
is visible in the tray opening (X). It should be carefully disassembled by lifting it from the base of the appliance and then emptying
it. Wash the lid and tray under a stream of lukewarm, running water with dishwashing liquid. Then wipe dry with a cloth or paper
towel and install it in place on the base. Do not use the appliance without a drip tray installed correctly. It is recommended to empty
and clean the drip tray more often than indicated by the fl oat.
Clean the water tank after dismantling the appliance. Rinse it in clean water and then empty it. Leave to dry with the lid open or
fi ll with clean water and install it in the appliance.
The other components of the appliance are not suitable for immersion in water or exposure to water jets.
None of the components of the appliance are intended for cleaning in a dishwasher or with a high-pressure water jet. The tank
should be emptied and cleaned at least once a day.
Clean the housing and the components which are not washable with a water jet, using a soft, slightly damp cloth, and then wipe
them dry.
Removing mineral sediments
Depending on the quality of water, minerals precipitated from the water during the process of water heating (boiler scale) may
settle inside the water system; this is a normal phenomenon, however, it may lead to damage to the appliance or reduce its effi -
ciency. If sediments accumulate, they must be removed using acetic or citric acid. Pour 0.5 l of vinegar into the vessel or 40 g of
citric acid, make up to the maximum capacity of the vessel with water, and then pour the solution into the coff ee maker tank. Install
the tank in the appliance. Fit the fi lter holder with one of the brewing fi lters and, placing the vessel under the fi lter holder spouts,
press the double coff ee button. Wait until the water fl ow stops and remove the fi lter holder with the brewing fi lter. Rinse the fi lter
holder with the brewing fi lter with lukewarm, running water to cool them down. Attach the second brewing fi lter in the fi lter holder;
then the fi lter holder in the appliance and repeat the procedure.
Rinse the nozzle with the solution from the tank as when preparing hot water. Let at least 200 ml of the sediment removal solution
go through the nozzles.
After the sediment removal is complete, dismantle the water tank, remove the remaining solution and rinse it and fi ll with clean
water. Repeat the entire rinsing procedure (both brewing fi lters and nozzle) with clean water. This will remove any remaining
cleaning fl uid from inside the appliance.
The procedure for removing mineral sediments should be carried out at least once a month.
CAUTION! Mineral sediments will settle slower if fi ltered water is used for coff ee brewing.
Caution! Special, ready-made fl uids for such applications can be used to remove mineral deposits. Read and apply the information
provided with the fl uid before using it.
Storage and transport
During storage, keep the appliance indoors in closed rooms, and make sure it is not exposed to dust, dirt, or moisture. It is recom-
mended to store the appliance in its original packaging.
Store the appliance in working position. Do not stack in layers. Transport the appliance in its original packaging. Protect against
excessive shocks during transportation. Do not place anything on the appliance during transport. Store and transport the appli-
ance with the water tank emptied and dried.
O R I G I N A L I N S T R U C T I O N S
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