Correct Position Of Rack - Mepamsa COMPACT-405 Manual De Instrucciones

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CUSTOMISED SETTINGS
TYPE OF DISH
•
MEAT
Stewed veal (1/1.5 kg)
Roast veal (1/1.5 kg)
Meat loaf (1/1.5 kg)
Lamb (leg or shoulder)
Kid (leg or shoulder)
Pork (loin or ham)
•
GAME
Roast hare
Roast pheasant
Partridges
Chamois, roast venison
•
POULTRY
Chicken or capon
Roast pigeons
Turkey
Goose
Duck
•
FISH
Fish in general
•
MISCELLANEOUS
Goulash (estofado 1/1,5 kg)
Correct position of rack (in relation to grill)
Thin steaks: rare
top position
TEMP. °C MIN. TIMES
150/160 180/210
150/160 120/150
180/190 90/120
150/160 60/90
150/160 45/60
175 45/60
150/160 60/90
150/160 60/90
150/160 45/60
150/160 90/120
170 90/120
150/160 80/100
150 90/120
160 150/180
175 180/200
200 15/20
180/190 60/75
Thick steaks: rare
middle position
TEMP. °C MIN. TIMES
Thick steaks: well-cooked
bottom position
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