Sensor Cook Chart - Viking DMOS201 Manual De Uso Y Cuidado

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Control Panel and Settings
Food
Sensor Reheat 4 - 36 oz
Baked Potaotes
Popcorn 1.5 - 3.5 oz.
bag (regular)
Fresh vegetables:
soft
Broccoli .25 - 2.0 lb.
Brussels sprouts .25 - 2.0 lb.
Cabbage .25 - 2.0 lb.
Cauliflower:
flowerets .25 - 2.0 lb.
whole
Spinach .25 - 1.0 lb.
Zucchini .25 - 2.0 lb.
Baked apples

Sensor Cook Chart

Amount
Place in dish or casserole slightly
larger than amount to be reheated.
Flatten, if possible. Cover with lid,
plastic wrap or wax paper. Use cov-
ers such as plastic wrap or lids with
larger quantities of more dense
foods such as stews. After reheat-
ing, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes.
Foods should be very hot. If not,
continue to heat with variable
power and time.
1 - 8 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Use only popcorn packaged for
the microwave. Try several brands
to decide which you like. Do not
try to pop unpopped kernels.
Wash and place in casserole. Add
no water if vegetables have just
been washed. Cover with lid for
tender vegetables. Use plastic
wrap for tender-crisp vegetables.
Touch Fresh Vegetables pad. After
cooking, stir, if possible. Let stand,
1 med. covered, for 2 to 5 minutes.
2 - 4 med.
21
Procedure
E