Viking DMOS201 Manual De Uso Y Cuidado página 25

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Control Panel and Settings
Food
Fish/ .25 - 2.0 lb.
Seafood
Frozen Entrees 6 - 17 oz.
Chicken Breast .5 - 2.0 lb.
Frozen .25 - 1.5 lb
vegetables
Sensor Cook Chart
Amount
Arrange in ring around shallow
glass dish (roll fillet with edges
underneath). Cover with vented
plastic wrap. After cooking, let
stand, covered for 3 minutes.
Use this pad for frozen
convenience foods. It will give
satisfactory results for most
brands. You may wish to try several
and choose your favorite. Remove
package from outer wrapping
and follow package directions for
covering. After cooking, let stand,
covered, for 1-3 minutes.
Cover with vented plastic wrap.
When oven stops, turn over.
Shield with small, flat pieces of
aluminum foil any areas that are
cooking too rapidly. Re-cover
and touch START/Add-A-Minute.
After cooking, let stand, covered
3 to 5 minutes. Chicken should
be 165˚F.
Do not add water. Cover with lid
or plastic wrap. After cooking,
stir and let stand, covered, for 3
minutes.
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Procedure
E