Viking DMOS201 Manual De Uso Y Cuidado página 24

Control Panel and Settings
Food
Fresh vegetables:
hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Ground Meat
Rice
E
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Sensor Cook Chart
Amount
Place in casserole. Add 1-4 tbsp
water. Cover with lid for tender
.25 - 1.5 lb. vegetables. Use plastic wrap cover
2 - 4 for tender-crisp vegetables. Touch
.25 - 1.5 lb. Fresh Vegetables pad twice. After
cooking, stir, if possible. Let stand,
.25 - 1.5 lb. covered, for 2 to 5 minutes.
1 - 2
.25 - 2.0 lb. Use this setting to cook ground
beef or turkey as patties or in a
casserole to be added to other
ingredients. Place patties on a
microwave-safe rack and cover
with wax paper. Place ground
meat in a casserole and cover with
wax paper or plastic wrap. When
microwave stops, turn patties over
or stir meat in casserole to break
up large pieces. Re-cover and
touch START/Add-A-Minute. After
cooking, let stand, covered, for 2
to 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole
and add double quantity of water.
Cover with lid or plastic wrap.
After cooking, stir, cover and let
stand 3 to 5 minutes or until all
liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups 3 cups
2 cups
22
Procedure
Water Size of casserole
1 cup 1.5 quart
2 cups 2 quart
2.5 or 3 quart
4 cups 3 quart or larger