Basic Instructions - Newlux CHEF POT V110 Manual Del Usuario

BaSic iNStRUctiONS

Accessories
• Measuring cup: It is incorporated as reference measure for recipe books, so when a recipe book refers to a measure, it is
referring to the measuring cup.
• Kitchen tray: A metal tray is included with your programmable pot used for baking and it should be used in the cased
indicated in the recipe book. It is placed inside the cup and the food to be baked are placed on it.
• Ladle: It is a tool specifically designed for your programmable pot, as a special feature it includes a non-corrosive material
ideal for working on non-stick surfaces. It is important that you always use this accessory for cooking with your pot, or a
wooden or silicone tool, never use abrasive or metal utensils on non-stick surfaces or your programmable pot will lose its
properties.
Cooking Tips
• Stew: It is advisable to introduce all the food and select Low Pressure, remember to put a little more water if you want a
more liquid result, to get the right amount of water, keep in mind that barely any water is lost in the cooking system. time,
we advise you about 35% less time than in the traditional way.
• Grill: use this menu with the lid open. To achieve the effect of the iron, it is important that there is no water inside and
heating the tray without the food that we want to roast. Keep in mind that the times are 35% less than the traditional way
and you do not have to turn the food around, unless you want to mark them on both sides.
• Pressure: to cook under pressure select the High Pressure Cooking Menu, do not put much more water than you want to
have at the end.
• Roasting / baking: ccook over the kitchen rack (optional), in the Oven Menu and the lid closed but without the weight
placed, with hardly any liquid, remember to replace the weight when finished. To brown the dish, heat previously in the
Oven Menu 1 minute, to get a more marked and golden finish, once the hot pan is in place, without the baking flag mark
the food for 3 minutes on each side, then put the baking tray and ase according to the recipe.
• Pastries, doughs and breads. We will use the Oven Menu without weight according to the recipe, it is advisable to use
baking paper covering the bucket or a mold suitable for oven (not included), as indicated by the recipe.
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