BEFORE YOU BEGIN
When a knife is sharpened with the
required varies according to the condition of the blade and the quality of
the steel, because the selected grinding angle must first be learned. The
constant grinding angle means that when resharpening only a few
movements on both sides are needed.
When using the diamond grinding disc for the first time, you will hear
excessive diamond particles being peeled away. After a few minutes, this
grinding noise becomes quieter and the grinding surface much finer. Grit
is now smooth and hardly noticeable by touching with your fingers. The
grinding disc now have achieved its's desired surface for use.
The Edding method
To check if the grinding angle is completely ground in, you can use this method.
Carefully guide a felt-tip pen over the entire knife edge from above to mark
it with colour on both sides. Only when the colour on both sides has been
removed by grinding is the angle completely ground in.
20
for the first time, the time
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