Utensils Guideline; Cooking Tips - Jocel JME011473 Manual De Instrucciones

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable
for microwave cooking. Never use the metal containers for microwave cooking and combination cooking
as spark is likely to occur. You can take the reference of below table
Material of
container
Heat-resistant
ceramic
Heat-resistant
plastic
Heat-resistant
glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and
paper

COOKING TIPS

The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do
not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual
need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
cooking
Microwave grill
Yes Yes
Yes No
Yes Yes
Yes No
No Yes
No No
No No
No No
chicken, hamburger
Combi Notes
Never use the ceramics which are decorated with metal rim
Yes
or glazed
No Can not be used for long time microwave cooking
Yes
It should not be used when cooking meat or chops as the
No
over-temperature may do damage to the film
Yes
It should not be used in microwave oven. Microwave can
No
not penetrate through metal.
Poor heat-resistant. Can not be used for High-temperature
No
cooking
Poor heat-resistant. Can not be used for High-temperature
No
cooking
or steak should
57
.
be turned once during cooking.