Domo DO42325PC Manual De Instrucciones página 32

Attention: Do not leave the device unattended while operating. By stirring regularly, the liquid is heated
evenly. At the same time, you prevent soup, for example, from burning onto the bottom of the pot.
CANNING TABLE
The table below is only an indication. You can also use the canning temperatures and times from a
cookbook or recipe. These times start when the set temperature is reached, and therefore do not include
the warm-up time.
Fruit
Apple (sauce)
Cherries
Pears
Strawberries
Blackberries
Rhubarb
Raspberries
Gooseberries
Currants
Cranberries
Apricots
Peaches
Plums
Quince
Blueberries
Meat
Steak (cooked)
Stock
Game, poultry (cooked)
Goulash (cooked)
Ground meat, sausage (raw)
TIPS
· When sterilizing, the preserved food must be heated to at least 100°C. When pasteurizing, the
temperature is 80°C.
· The device can be used for many purposes: for preserving, boiling, heating in a bain-marie,
preparation of hot drinks, blanching vegetables, etc.
· Thick viscous foods which burn easily must be heated slowly while being stirred continuously.
· If your device boils dry, the dry cook safety prevents overheating. Let the device cool down completely
before adding water. This prevents burns by the formation of steam. In addition, the device may be
damaged.
32
DO42325PC
Temperature Time
(°C) (minutes)
90 30
80 30
90 30
75 25
80 30
100 30
80 30
80 30
90 25
90 25
90 30
90 30
90 30
95 25
85 25
Temperature (°C)
100
100
100
100
100
Vegetables Temperature
(°C)
Cauliflower 100
Asparagus 100
Peas 100
Carrots 100
Beets 100
Pickles 90
Pumpkin 90
Kohlrabi 100
Brussels sprouts 100
Red cabbage 100
Celery root 100
Mushrooms 100
Beans 100
Tomato (purée) 90
Time (minutes)
120
60
75
75
110
Time
(minutes)
90
120
120
90
90
30
30
90
120
120
120
110
120
30