Safety Precautions
IMPORTANT SAFEGUARDS
WARNING
This symbol indicates risk of fire/flammable materials.
WARNING
To minimize the risk of ignition due to improper installation,
replacement parts, or service procedures, only refrigera-
tion technicians with flammable refrigerant training who are
aware of the dangers of dealing with high voltage electricity
and refrigerant under pressure are allowed to work on this
equipment.
CAUTION
Appliances without a four-star compartment are not suit-
able for freezing foodstuffs.
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CAUTION
To avoid food contamination, respect the following:
•
Regularly clean surfaces that come into contact with
food and accessible drainage systems.
•
Clean ice and water dispensers that have not been used in
48 hours. Dispense and discard ice and water if the ice
and water have not been used in more than five days.
•
Do not allow raw meat and fish to touch other food in the
refrigerator. Store in suitable containers.
•
One-, two-, and three-star compartments are not suit-
able for freezing fresh food.
•
Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice cream and
making ice cubes.
•
If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the door
open to prevent mold developing within the appliance.