STARFRIT 024425 Instrucciones De Uso Y Mantenimiento página 6

Marmita eléctrica para fondue con divisor
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2.
Place the dual-sided hot pot inside the cool touch base.
NOTE: Make sure the dual-sided hot pot and the cool touch base are well secure
and properly placed.
3.
Attach the temperature control dial to the socket by aligning the electrical pins in
the socket with the electrical pinholes in the temperature control dial, and then
slide the dial into position on the base.
4.
Poor the broth inside the dual-sided hot pot. Place the tempered glass lid on top
of the dual-sided hot pot.
CAUTION: To avoid any spillage or damage, never overfill the dual-sided hot pot.
NOTE: The broth may evaporate during the meal, add broth as needed.
5.
Plug the power cord into a standard 120-volt AC electrical outlet.
6.
Adjust the temperature control dial to the desired cooking temperature. The LED
indicator will illuminate, indicating the product is heating.
NOTE: The LED indicator light may go out and back on during the cooking, it is
normal. This is to control the temperature fluctuation and keep it stable.
7.
When the required temperature has been reached, spear the ingredient and
gently dip in the broth of your choice.
NOTE: Cooking time may vary from type of food that you cook. Allow enough
time to cook food in each broth.
8.
Once cooking is complete, set the temperature control dial to the "OFF" position
and then unplug the power cord from the electrical outlet.
9.
To detach the temperature control dial, firmly pull away from the base.
NOTICE: Do not cook foods at a higher temperature than necessary, as cooking at
high temperatures may cause discoloration or shorten the life of the non-stick surface.
NOTE: Due to the initial heating of the materials used in the manufacturing of the
product, some light smoke/vapors may be released when used initially. This is normal.
WARNING: Always unplug the product when not in use or when it will be left
unattended.
CAUTION: Use extreme caution when moving/handling the product when it is hot.
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