Maximum
Food
storage time
Bottled
Until the
products
expiry date
e.g. milk
recommended
and
by the
yoghurt
producer
Eggs
1 month
Cooked
2 days
food
NOTE:
Potatoes, onions and garlic
should not be stored in the
refrigerator.
4.2 Freezer Compartment
• The freezer is used for storing frozen
food, freezing fresh food, and making
ice cubes.
• Food in liquid form should be frozen
in plastic cups and other food should
be frozen in plastic folios or bags.For
freezing fresh food; wrap and seal
fresh
food
properly,
packaging should be air tight and
shouldn't leak. Special freezer bags,
aluminum foil polythene bags and
plastic containers are ideal.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• Before freezing fresh food, divide it
into portions that can be consumed
in one sitting.
• Consume thawed frozen food within
a short period of time after defrosting
• Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information
is provided food, should not be stored
for more than 3 months from the
date of purchase.
• When purchasing frozen food, make
sure that it has been stored under
appropriate conditions and that the
packaging is not damaged.
• Frozen food should be transported in
appropriate containers and placed in
the freezer as soon as possible.
How and where to
store
On the designated
door shelf
On the designated
egg shelf
All shelves
that
is
the
EN - 67
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuit-
able temperature and that the con-
tents have deteriorated.
•
The storage life of frozen food depends
on the room temperature, the thermos-
tat setting, how often the door is ope-
ned, the type of food, and the length
of time required to transport the
product from the shop to your home.
Always follow the instructions printed
on the packaging and never exceed
the maximum storage life indicated.
• If the freezer door has been left open
for a long time or not closed properly,
frost will form and can prevent effici-
ent air circulation. To resolve this,
unplug the freezer and wait for it to
defrost. Clean the freezer once it has
fully defrosted.
• The freezer volume stated on the
label is the volume without baskets,
covers, and so on.
• Do not refreeze thawed food. It may
pose a danger to your health and
cause problems such as food poiso-
ning.
NOTE: If you attempt to open the
freezer door immediately after closing
it, you will find that it will not open
easily. This is normal. Once equilibrium
has been reached, the door will open
easily.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly)
more quickly because of the free-
zing shelf's greater freezing power.
Fast freezing shelf is the bottom
drawer of the freezer compartment.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle
section, and use the lower basket for
the bottom section.
V.1