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GRILL + BROIL COOKING GUIDE
Use the cooking chart below for foods that cook great when both grilled and
broiled. After grilling, use oven mitts to remove the top grill plate and place it on a
heat resistant surface. Finish cooking the food in broil mode.
FOOD
GRILL TEMP
Lean bone-
425°F
less steak
Cheese
425°F
Burgers
Lamb
425°F
Chops
All manuals and user guides at all-guides.com
GRILL TIME
SETTING
2 min.
4-6 min.
2 min.
11
BROIL
BROIL TIME
HIGH
Med. Rare
3-4 min.
Medium
5-6 min.
Med. Well
6-8 min.
LOW
2-4 min.
HIGH
3-5 min.
COMMENTS
Based on a
¾ to 1-inch
thick steak
After
grilling,
broil
cheese on
LOW until
melted
Minimum
of 145°F
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