5.
3.
INSTRUCTIONS FOR USE
Location of main components
The layout of the figures is purely indicative and can undergo variations.
1. Cavity pressure safety valve.
2. Cold water tap for introducing water in cooking compartment.
3. Hot water tap for introducing water in cooking compartment.
4. Cavity water temperature control thermometer.
5. Gate valve for filling and controlling water in the cavity.
6. Gate valve draining foodstuff from cooking compartment.
7. Switch-on valve (see Knobs, keys and indicator light modes
and functions).
8. Gate valve filling water into cavity.
9. Thermostat knob (see Knobs, keys and indicator light
modes and functions).
10. Pilot light control (inside appliance).
11. Cover opening/closing handle.
12. Pipe for introducing water in cooking compartment.
13. Cooking compartment.
14. Water cavity drainage tap (inside the appliance).
Knobs, gate valves, buttons and indicator light modes and functions
The layout of the figures is purely indicative and can undergo variations.
Burner regulation knob (GAS). It performs three different functions:
1. Igniting the pilot light and burner.
2. Adjusting the flame (minimum - maximum).
3. Turning the appliance off.
Piezoelectric button (GAS). It performs one function:
1. When pressed, it produces the spark to ignite pilot light.
Hot and cold water filling knobs (GAS/ELECTRIC). Functions:
1. Open water flow.
2. Close water flow.
Water filling gate valve (GAS/ELECTRIC). Functions:
A
1. Open water flow inside cavity to level it.
2. Close water flow inside cavity.
Water cavity gate valve (GAS/ELECTRIC). Functions:
1. Gate valve to control and adjust the level of water in cavity.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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