Cooking Advice; Examples Of Power Setting; What To Do In Case Of A Problem - VALBERG VH 4 B 067F Instrucciones De Uso

COOKING ADVICE

Examples of power setting

(The values below are indicative)
1 to 2 Melting, Reheating
2 to 3 Simmering, Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking, Simmering
7 to 8 Cooking
9 Frying, roasting, Boiling water
P Frying, roasting, Boiling water

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:
• The hob is badly connected to the electrical system.
• The protection fuse has blown.
• The locking function is activated
• The sensitive keys are covered by grease or water.
• An object is covering the control panel.
The symbol [ Fc ] displays :
• The hob is overheated, let it cool and then turn it on again.
The symbol [ F0 ] displays :
• Disconnect the hob for 2 minutes and re-plug it.
• If the symbol persists, call the After-sales Service.
The symbol [ F ] followed by another character is displayed:
• Call the After-sales Service.
One or all cooking zones cut-off:
• The safety system has engaged
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
The symbol [ ] displays:
• An object or liquid covers the control keys. The symbol disappears as soon as the key is
released or cleaned.
If one of the symbols above persists, call the After-sale service.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
Steaks, fried dishes, water
22