• Any folding instrument, etc. should be in the open position (e.g.
scissors)
• Do not overload the trays.
• Items
• When the ambient temperature is below 10
switched on 5-10 minutes before sterilization to warm up.
• Method
After placing the trays with the items in the unit, close the door tightly
(with the lock knob in the "OPEN" position) and lock it by turning the
lock knob all the way in the direction of the "CLOSE" arrow.
NOTE: when the chamber inside is still warm, the door may be harder
to close - this is normal and is caused by the accumulation of residual
steam
Alternatively, you can wait a little longer for the steam to escape from
the chamber.
IMPORTANT: for safety reasons the unit will not start the sterilization
process if the door is not closed properly - the message "OPEN" will
appear
To deactivate the alarm turn off the power (switch 5), close the door
and
3.3.7
Start up and sterilization
After making sure that there is enough water in the unit and that the
door is tightly closed, press the menu button (a), select the desired
program and then press the accept/activate button (d) - the unit will
start and the current status of the process will be shown on the
display.
to
be
sterilized
of
√ - correctly
X - incorrect
and
restart
should
placing
items
an
alarm
be
clean
and
C the unit should be
o
on
will
the
dry.
trays:
inside.
sound.
unit.