Ice cubes (depending on model)
This appliance can accept one or more ice cube trays for making ice cubes.
Crisper
If the crisper is full, the air flow control at the front of the compartment must be open. This allows
air to enter the crisper and controls the humidity to increase the life of the food. The dial on the
back of the rack must be open if condensation forms on the glass shelf.
Hints for freezing
To help you optimise the freezing process, here are some important tips:
• The maximum amount of food that you can freeze every 24 hours can be found on the ID
plate.
• The freezing process takes 24 hours. Do not add any more food to freeze during this time.
• Only freeze good quality, fresh and properly washed food;
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make
it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to avoid raising
their temperature.
• Iced products, if consumed immediately after removal from the freezer compartment, may
cause frost burns to the skin.
• We recommend labelling and dating each frozen package.
• To obtain ice cubes faster, we recommend placing the ice cube trays in the top drawer.