Instruction manual
•
Surfaces indicated with this logo are
liable to get hot during use.
• In order to prevent disruptions of the airflow do
not put anything on top of the appliance and
make sure there is always 10 centimeter of free
space around the appliance.
• After the baking process the appliance needs to
cooldown, this cooling process will activate
automatically when the timer is done. Avoid to
unplug the appliance from the net socket before
the cooling process is finished because the
remaining hot air can damage the appliance.
• This appliance is intended to be used in
household and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments.
• By clients in hotels, motels and other residential
type environments.
• Bed and breakfast type environments.
• Farm houses.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
4
PARTS DESCRIPTION
1. Main unit
2. Air inlet
3. Air outlet
4. Removable oven door
5. Oven rails (3x)
6. Display
7. Rotating spit fork with locking screw
8. Rotisserie handle
9. Rotating basket
10. Baking racks (3x)
11. Fat collecting/ baking tray
BEFORE THE FIRST USE
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Wipe the inside and outside of the appliance with a moist cloth.
•
Place the appliance on a stable, horizontal and level surface, do not
place the appliance on non-heat-resistant surfaces.
Note: When the device is turned on for the first time, a slight odour will
occur. This is normal, ensure adequate ventilation. This odour is only
temporary and will disappear soon.
USING THE ACCESSORIES
Rotating basket