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The rotating basket can be used to prepare chips or other potato
products, pieces of vegetables, meat and frozen products like
chicken nuggets or squid rings.
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Don't overfill the basket with ingredients, if it's to full, the food will
not cook evenly.
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Close the basket and ensure that it is shut correctly so that it
can't open during use.
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To insert the rotating basket, inset the mounting screw located on
the left side of the basket (see left - L and right- R markings on
basket) into the left shaft in the oven then fix the mounting pin on
the right side of the basket into the shaft on the right. Turn the
basket until it is fixated into the axis and cannot move.
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Check if it is placed correctly.
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Always use the removal handle to remove the rotating basket
from inside the oven. The basket will be very hot.
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To remove the basket, attach the handle to mounting screw and
the mounting pin on the basket then gently tilt the right side of the
basket upwards and remove it.
Rotating spit fork
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The rotating spit fork is suitable for grilling large pieces of meat,
but do not place pieces of meat that are too large, the spit fork
must still be able to rotate.
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To attach food to the spit fork, open the 2 locking screws on the
spit fork, slide open the 2 forks to fit the size of the food, the 2
notches on the sliding bar mark the outermost positions of the
locking screws, do not slide the forks beyond this point to enable
correct operation.
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Attach the food to the spit fork and tighten the screws.
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Attach the mounting screw on one side of the spit fork to the
mounting shaft on the inside left of the oven and the other
mounting screw of the spit fork to the shaft to the on inside right
of the oven.
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Always use the removal handle to remove the spit fork from
inside the oven. The spit fork will be very hot.
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To remove the spit fork, attach the handle to mounting pins on
the spit fork then gently tilt right side of the spit fork upwards then
and remove it.
Baking racks and Fat collecting / Drip tray
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Insert the baking racks by sliding them into the rails inside the
oven.
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The heating element is located at the top of the cooking space.
The higher a rack is placed, the more intense the heat is from
above. The food will cook faster using the upper rack.
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The middle position can be selected to achieve uniform heating
from all sides
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The bottom rails are suitable for gentle cooking.
Instruction manual
EN
5
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