Pre-set cooking chart
Pre-set icon
Temperature
Default
Fries
Steak/chops
Fish
Shrimp
Pizza
Chicken drumsticks
Baking
Rotisserie
Dehydrate
Reheat
USE
•
Put the mains plug in an earthed wall socket.
•
Open the oven door.
Time
(°C)
(minutes)
185
15
200
15
175
25
165
15
160
12
180
15
185
40
160
30
190
30
30
120
115
12
•
If the fat collecting tray is not to be used as a baking tray, slide it
into the lowest rails of the oven.
•
Select a suitable accessory for the food to be prepared.
•
Process the food and place it on or in the desired accessory and
attach the accessory to the appliance. See the section "Using the
Accessories" in this manual.
•
Close the oven door.
•
Press the Power icon. The display will be activated and the
default time and temperature will blink consecutively in the
display.
•
Set the cooking time and temperature manually, select one of the
10 pre-set cooking programs or press the power icon to start the
operation using the default setting.
Manual setting of the cooking time and temperature
•
Press the temperature + or temperature - icon to program to the
desired cooking temperature. The temperature will increase or
decrease in 5°C increments.
•
The temperature can be set between 80°C - 200°C.
•
The operation will begin automatically after 3 seconds or by
pressing the Power icon.
•
Press the time + and time – icon to set the desired cooking time.
The time will increase or decrease in 1-minute increments.
•
The cooking time can be set between 1 - 90 minutes
•
The operation will begin automatically after 3 seconds or by
pressing the Power icon.
Using a pre-set cooking program
Instruction manual
EN
7