Preset Modes - TOKIT Omni Cook Manual De Instrucciones De Uso

4.2

Preset Modes

A variety of cooking modes have been preset with the Omni Cook to meet your specific needs.
These cooking modes are available in the homepage, include weighing mode, turbo mode, kneading
mode, ice shaving mode, juicer mode, grinding mode, mincing mode, shredding mode, pre-cleaning
mode, steam cooking mode, stewing mode, etc. Using the mincing mode as example, please
follow the procedures below:
CAUTION
Notes about the mincing mode:
Remove tendons,bones,skin of meat, and also defreeze frozen meat before processing.
The mincing mode is not suitable for processing hard food materials, such as frozen meat, ice
cubes, and large bones.
During the mincing process, the device may experience shaking, so please do not leave it
unattended.
If food material adheres to the wall of the mixing bowl or if shaking is too violent, shut down the
device immediately. Rebalance the food materials to ensure even distribution in the mixing bowl
and restart the mincing process.
1
Clean the meats and cut into small pieces of approx.
1-2 cm. Then, put them into the mixing bowl. Be
careful not to exceed the 2.2L maximum level mark
on the mixing bowl.
2
Mount the mixing bowl onto the main engine frame,
close the mixing bowl lid and ensure that the mixing
bowl and the lid are both properly locked.
3
Turn on the device, and then select the "Mincing
Mode" from the Mode list in the homepage. Press
the knob, and the device will operate in accordance
with the preset program and automatically stop
upon completion of the program. Press the control
knob to suspend the operation of the device while it
is operating.
4
When the process is complete, dismount the mixing
bowl from the main engine frame and remove the
mince with the scraper.
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