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2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice
3. Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
3.2 Choosing the right Cookware
Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
IND-4TBM
4 Zones
220-240V~ 50Hz or 60Hz
7200W
590X520X62
560X490
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