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4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife,
fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will
keep cooking down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat setting
• delicate warming for small amounts of food
1 - 2
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
3 - 4
• rapid simmering
• cooking rice
• pancakes
5 - 6
• sautéing
7 - 8
• cooking pasta
• stir-frying
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• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What?
Everyday soiling
1. Switch the power to the cooktop
on glass
(fingerprints,
2. Apply a cooktop cleaner while the
marks, stains left
by food or non-
3. Rinse and wipe dry with a clean
sugary spillovers
on the glass)
4. Switch the power to the cooktop
How?
off.
glass is still warm (but not hot!)
cloth or paper towel.
back on.
Suitability
• When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
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