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Idiomas disponibles
Idiomas disponibles
You can keep frozen food for some months in the low temperature compartment (-18°
C). We advise a thermostat setting in the middle position. The storage deadline for
foods is usually written on the packaging.
A product that starts to defrost must under no circumstances be re-frozen and must
be consumed as soon as possible. To preserve flavors, consistency and freshness we
suggest wrapping food in aluminum or cling foil and placing it in containers with a lid.
Important: do not put glass containers with warm liquid in them in the low
temperature compartment.
Important: don't eat ice cubes or lollypops straight out of the freezer, as they
make cause ice burns.
6.
TIPS ON FREEZING
1. Prevent products to be frozen coming into contact with products that are already
frozen. Make sure packets are dry, as this will prevent them from freezing
together in a solid block.
2. Always prepare food in individual portions, which are quicker to thaw out.
3. To freeze the maximum quantity of food indicated on the technical data plate,
proceed as follows:
4. Set the thermostat to position ''7'' 24 hours before freezing.
5. Never freeze food in the baskets as they are only suitable for storage.
6. For fast freezing, arrange the packaged food with the biggest surface areas in
contact with the inside walls and then transfer to the storage baskets when
mode. Temperature range from +4ºC to
+2ºC
F
The product is running in freezer mode.
Temperature range from -8ºC to -10ºC
2
The product is running in freezer mode.
Temperature range from -12ºC to -14ºC
3
The product is running in freezer mode.
Temperature range from -14ºC to -16ºC
4
The product is running in freezer mode.
Temperature range from -16ºC to -18ºC
5
The product is running in freezer mode.
Temperature range from -18ºC or below -
18ºC
6
The product is running in freezer mode.
Temperature range from -18ºC or below -
18ºC
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