ENGLISH
Daily use
Do not let the burner flame extend
beyond the edge of the pan.
Important: when the hob is in use, the
entire hob area may become hot.
- To ignite one of the burners, turn the
relative knob anti-clockwise to the
maximum flame setting.
- Press the knob against the control panel to
ignite the burner.
- After the burner has ignited, keep the
knob pressed for about 5-10 seconds to
allow proper device operation.
This burner safety device shuts off the gas
supply to the burner if the flame goes out
accidentally (because of sudden draught,
an interruption in the gas delivery, boiling
over of liquids, etc.).
The knob must not be pressed for more than
15 sec. If, after that time has elapsed, the
burner does not remain lit, wait at least
one minute before trying to light it again.
Helpful hints and tips
This hob has burners of different diameters.
For better burner performance, please stick
to the following rules:
- Use pots and pans with bottoms the same
width as that of the burners or slightly
larger (see following table).
- Only use flat-bottomed pots and pans.
- Use the correct amount of water for
cooking foods and keep the pot covered.
- Make sure pots on the grates do not
protrude beyond the edge of the hob.
IMPORTANT: improper use of the grids
Burner
Rapid
Semi-rapid
Auxiliary
NOTE: should particular local conditions
of the delivered gas make the ignition of
burner difficult, it is advisable to repeat the
operation with the knob turned to small
flame setting.
The burner might go out when the knob is
released. This means that the safety device
has not warmed up enough. In this case,
repeat the operations described above.
can result in damage to the hob: do not
position the grids upside down or slide them
across the hob. Do not use:
- Cast iron griddles, ollar stones, terracotta
pots and pans.
- Heat diffusers such as metal mesh, or any
other types.
- Two burners simultaneously for one
receptacle (e.g. fish kettle).
Pot Ø
from 24 to 26 cm
from 16 to 24 cm
from 8 to 14 cm
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