Omega Effortless JC2022 Manual Del Usuario página 9

PRECAUTIONS BEFORE JUICING
SEEDED FRUITS
Grapes, apples, peaches, persimmons, plums, cherries, pears, melons, etc.
For ingredients containing hard, unchewable seeds or large-sized seeds such as those
in peaches, make sure to remove the seeds first and cut and prepare only the flesh.
Hard seeds may stop the operation or damage the parts. Apple seeds contain toxicity
so remove them as much as possible. For grapes, pluck each grape from the bunch
after cleaning them thoroughly. Do not extract only the ingredients that are too soft;
instead, mix them with other fruits and vegetables.
SOFT FRUITS
Single extraction (berries, cherry tomatoes, etc.)
• Thoroughly clean and cut the ingredients into
small pieces that can fit in the hopper inlet. For fruits and vegetables with stalks,
remove the stalks first.
Mixed extraction (strawberries, kiwi, tomatoes, mangoes, etc.)
• For dry and viscous ingredients, mix them with other ingredients for extraction.
Remove the peel and stalks, and also remove seeds, if there are any.
ROOT VEGETABLES
Carrots, beets, ginger, sweet potatoes, potatoes, garlic, etc. Wash the ingredients in
running water to remove dirt and other foreign substances. For fibrous ingredients such
as ginger, peel the outer skin and cut them into small pieces. For long ingredients, cut
them vertically for extraction.
LEAF AND STEM VEGETABLES
Celery, kale, cabbage, water parsley, wheatgrass, chives, etc. Cut the ingredients into
3-cm or shorter pieces for extraction. Since leaf and stem vegetables are rough and
fibrous, they are not easily juiced and can get caught in the auger.
• When juicing ingredients other than root, leafy and stem vegetables, the juice may
stagnate.
FROZEN FRUITS
Fruits with thick peels, such as watermelons and melons
Peel the outer skin and cut the ingredients into smaller pieces to fit in the hopper inlet
before freezing them.
Seeded fruits, such as mangoes, peaches and grapes
Use only frozen, seedless fruits. For fruits that have hard, unchewable seeds, such as
mangoes, peaches and lemons, make sure to remove the seeds and then freeze
them before use. For grapes, freeze the seedless kind for use.
Soft fruits and vegetables, such as bananas, strawberries, kiwi and tomatoes
Peel bananas, kiwi, etc. completely and cut them into pieces that are 3 to 4cm-long
that can fit in the inlet before freezing them. For cherry tomatoes, strawberries, etc.,
remove the stalks and then freeze them.
• It is used to make slushes, smoothies, ice cream, etc. that use frozen fruits.
• Cut the fruits into 2-cm pieces and freeze them before use.
• Never use it for crushing or grinding ice or other ingredients.
• Adding a large amount or large chunks at once may jam the product so please add
the ingredients in small portions.
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