Barazza 1PIDC30N Manual De Instalacion Y Uso página 27

Information for household electric hobs
Model name/ identifier
Type of hob
Number of cooking zones and/
or areas
Heating technology
Induction cooking zones and co-
oking areas, radiant cooking zones
For circular cooking zones:dia-
meter of useful surface area/mm
cooking zone.
For non-circular cooking zones or
areas: lenght and width of useful
surface area per electric cooking
zone or area
Energy consumption per cooking
zone or area calculated per Kg
(EC )
electric cooking
Energy consumption for the hob
calculated per kg (EC
electric cooking
1PIDC30N
In acc. with regulation (EU) No. 66/2014
1PIDC30N
built-in
2
1. = Induction
2. = Induction
1. = Octa
2. = Octa
mm
1. = 189,7
2. = 189,7
Wh/Kg
189,7
)
Wh/Kg
2
1
1PIDC60N 1PIDC80N
built-in built-in
4 4
1. = Induction 1. = Induction
2. = Induction 2. = Induction
3. = Induction 3. = Induction
4. = Induction 4. = Induction
1. = Octa 1. = Ø 160
2. = Octa 2. = Ø 200
3. = Octa 3. = Ø 200
4. = Octa 4. = Ø 160
1. = 189,7 1. = 179
2. = 189,7 2. = 193,3
3. = 189,7 3. = 193,3
4. = 189,7 4. = 179
189,7 186,1
2
1
1PIDC60N
27
1PIDC90N 1PIDC120N
built-in built-in
3 4
1. = Induction 1. = Induction
2. = Induction 2. = Induction
3. = Induction 3. = Induction
4. = Induction
1. = Octa 1. = Octa
2. = Octa 2. = Octa
3. = Ø 200 3. = Octa
4. = Octa
1. = 189,7 1. = 189,7
2. = 189,7 2. = 189,7
3. = 193,3 3. = 189,7
4. = 189,7
190,9 189,7
3
4
EN