Klarstein VITA PRO Manual De Instrucciones página 41

Sub-menus
Menu Menus
code
01 Steamed eggs
02 Steamed scallops
with garlic and fans
03 Heat up pastry
04 Steamed crab
05 Steamed bun
06 Steamed pork ribs
07 Steam sweet potato
08 Baby warm milk
09 DIY
Menu Menus
code
01 Chicken wings
02 Whole duck
03 Roast beef
04 Roast sweet potato
05 Baked corn
06 Cookies
07 Roast egg tart
08 Roasted chestnuts
09 Chiffon cake
Pure Steam Mode
Time Temp.
HH:MM (°C)
00:15 100
00:15 100
00:15 110
00:18 100
00:20 110
00:28 110
00:40 100
00:13 90
01:00 130
Pure Fryer Mode
Time Temp.
(°C)
00:20 180
01:00 200
0:20 190
00:40 230
00:25 200
00:30 150
00:20 200
00:30 180
130
0:20 + 0:10
+160
Time Temp.
range range
(min) (°C)
1-20 90-110
1-20 90-110
1-20 110-120
1-25 90-110
1-30 110-130
1-35 110-130
1-50 90-120
1-35 90-110
1-60 90-130
Time Temp.
range range
(min) (°C)
1-35 170-200
1 min 180-220
-2 h
1-35 180-220
1-50 200-230
1-30 180-220
1-50 140-190
1-35 180-220
1-50 180-220
15-25 100-140 +
+ 7-13 140-180
EN
41