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Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
Notes
•
Do not use any corrosive detergent, gasoline, abrasive powder or metal brush
to clean any part of the appliance.
•
The appliance may have some peculiar smell after a long time of use, can put
5-6 slices of lemon into the chamber, and use the low-temperature steaming
function to run 15-20 minutes with 100 ℃, the peculiar smell can be removed.
•
Turn off the appliance and unplug from the outlet before cleaning.
•
Always keep the chamber clean, when food or soup splashes on the inner wall
of the chamber, it can be wiped off with a wet cloth. It is not suitable to clean
with hard materials. If the chamber is dirty, please use soft detergent instead
of rough and abrasive detergent.
•
Use distilled or purified water when cooking, as minerals in tap-water will
cause scale in the chamber.
•
The water tank shall be inspected at least once a month. Can take out the
water tank to clean if necessary, and then put back to its original place.
•
Clean the water tray, water tank and residual water in chamber in time after
each use.
•
Should clean the sealing edge of the door with soft dry cloth frequently.
•
If the control panel and knob are wet, please wipe with a soft dry cloth instead
of rough and abrasive detergent. When wiping the control panel and knob,
please cut off the power supply to avoid misoperation.
•
If the appliance is not used for a long time, unplug the appliance, clean the
chamber, and place it in a ventilated, dry and no corrosive environment.
•
Do not use rough detergent or sharp metal scraper to clean the appliance
glass door or its edge,as it is easy to cause the glass broken.
•
When cleaning the food plates , oil receiving plates and other utensils, please
use soft materials (such as cloth materials) to clean. Do not use hard materials
(such as metal materials) to avoid scratching utensils and damaging the
protective layer.
•
Should comply with the local environmental regulations when disposal this
product.
•
If the appliance breaks down, it must be repaired by the designated
professional maintenance personnel. It's dangerous for anyone else to repair
it.
EN
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