EN
Menu
code
01
02
03
04
05
06
07
Note: For steaming, roasting, and selecting the corresponding main menu, the menu light
flashes. Press the knob to enter the submenu mode. At this time, the corresponding number
will appear when you turn the knob. For example, steaming---01 is the steamed eggs point.
Press the knob to confirm this menu, enter to adjust the temperature and time, set the
temperature and time, and press the knob to confirm. At this time, the time counts down,
and the corresponding main menu and corresponding number light up. If you want to
view the set temperature, press the temperature key at this time. The number will switch to
the set temperature, and the 30-second internal operation will automatically switch to the
corresponding submenu code.
42
10
Bagel
11
Macaron
12
Chips
13
Crisp toast
14
Crispy baked buns
15
DIY
Steam + Fryer Combination Mode
Menus
Time
HH:MM
Steak
0:15
Fish
Steam 0:10
+ Fryer 0:20
Chicken
00:50
Red-cooked
Steam 0:20
pork
+ Fryer0:15
Reheat bread
Steam 0:08
(refrigerator)
+ Steam
+ Fryer 0:07
Reheat
Steam 0:06
bread (room
+ Steam
temperature)
+ Fryer 0:07
DIY
01:00
00:20
190
00:15
150
00:18
200
00:10
200
00:07
180
01:00
230
Temp.
Time range
(°C)
(min)
190
1-20
Steam 100
Steam 5-13
+ Fryer 180
+ Fryer 15-30
190 ℃ Steam
30 min - 1 h
+ Fryer
Steam 110
Steam 10-30
+ Fryer 200
+ Fryer 5-20
Steam 80
Steam 5-10
+ Steam
+ Steam
+ Fryer 180
+ Fryer 5-10
Steam 80
Steam 5-10
+ Steam
+ Steam
+ Fryer 180
+ Fryer 5-10
200
1-60
1-30
180-220
1-30
140-190
1-30
180-220
1-20
180-220
1-20
170-200
1-60
35-230
Temp.
range
(°C)
180-220
100-120
+ 170-200
180-220
100-120
+170-220
80-100
+170-200
80-100
+ 170-200
50-220