•
A steam cleaner is not to be used.
•
The appliance is not intended to be operated by means of an external timer or separate remo-
te-control system.
2. PRODUCT INFORMATION
The microcomputer ceramic cooker hob can meet different kinds of cuisine demands be-
cause of resistance wire heating, micro-computerized control and multi-power selection, really the
optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The hob has safe
and reliable performances, making your life comfortable and enabling to fully enjoy the pleasure
from life.
BEFORE USING YOUR NEW INDUCTION HOB
•
Read this guide, taking special note of the 'Safety Warnings' section.
•
Remove any protective film that may still be on your ceramic hob.
2.1. INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through hea-
ting the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.2. TOUCH CONTROLS
•
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
Only use cookware with a base suitable for induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
• If you do not have a magnet:
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
THE BASE DIAMETER OF INDUCTION
COOKING
Cooking zone (mm)
Minimum (mm)
160
100
180
120
210
140
280
180
Flexizone
200
26