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5.3 - Using the machine
It is good practice to first load the bags containing the product to be cooked and only
then complete filling of the tank with water, so as to avoid exceeding the maximum
allowed level.
Fill the water to no more than the maximum level, and add some vinegar to prevent
scale and deposits building up, to the amount of 1/2 cup per 40 litres of water. Change
the water in the tank at least once a day to prevent deposits, algae, etc. from forming
inside it.
The bags must be completely immersed in the water.
The bags should not occupy more than 30% of the tank’s capacity, to ensure there is
sufficient water to deliver heat uniformly to the product. Take care that the bags do not
hinder proper circulation of the water and hence uniform cooking.
Always use the cooking lid.
Check the water level regularly, since it can evaporate very quickly. If the water falls
below the minimum level, the machine will emit a few beeps and an error message
(ERR) will appear on the display.
Once the work cycle terminates, switch the machine off by pressing the O button and
then:
1. Move the main switch to OFF (Ref. 12 - Fig. 2).
2. Remove the plug from the power outlet.
3. Loosen the clamp and remove the machine from the tank.
4. Dry the machine.
5. Empty the tank.
5.4 - Error messages
The Softcooker will show an error message when:
-
The water level in the container is too low (H2O); in this case, the machine will also
emit a BEEP.
-
The electronic components inside the machine are overheating (ERR).
-
The readings of the temperature sensors differ due to a fault in either of them
(ERR).
WARNING!
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