Teka Hydroclean
This function makes it easy to remove grease
and other food debris that may have stuck to
the sides of the oven.
For easier cleaning, do not allow dirt to accu-
mulate. Clean the oven frequently.
PROGRAMMING THE TEKA
HYDROCLEAN
FUNCTION
®
WARNING
Do not pour water into a hot oven as this can
damage the enamel of the oven.
Always run the cycle on a cold oven. The result
could be affected and the varnish damaged if it
is run when the oven is too hot.
First remove the trays and all accessories from
the oven interior, including the tray supports
and telescopic guide rails.
To do this, follow the instructions in the in-
stallation and maintenance guide accom-
panying the oven.
1. With the oven cold, spread a cloth out on the
bottom of the oven.
2. Gently pour 200 ml of water into the bottom
of the oven cavity.
function
®
INFORMATION
For best results, add a teaspoon of mild
washing up detergent to the glass of water
before pouring onto the cloth.
3. The control dial in position
until the message HYCL is displayed on
screen.
4. Press
to start the Hydroclean@ function.
5. You will hear a beep indicating that the Teka
Hydroclean
cycle has started. The
®
bol will flash slowly and the time remaining to
complete the cycle will appear on the display.
IMPORTANT
The duration of this cycle cannot be
changed. To stop the cycle before it is fin-
ished, touch
and the word STOP is dis-
played on screen. Press
will stop..
6. When the cycle is finished, the oven will turn
itself off, an alarm will sound and the
symbol will flash quickly.
IMPORTANT
Do not open the oven door until the Hydro-
clean
function is complete.
®
The cooling cycle is necessary for the func-
tion to work properly.
7. Touch any sensor with your fingertip to stop
the alarm and turn off the
8. Any traces of dirt and excess water can now
be removed from the oven with the damp
cloth.
The Hydroclean
function takes place at a low
®
temperature. However, cooling times can vary
depending on the room temperature.
English
, touch
or
sym-
and the function
symbol.
37
User's Guide