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The Euro Cuisine's Ice Cream, Sorbet & Frozen Yogurt Maker
has the following features:
• Double Insulated Freezing Bowl
Double walls keep the freezing bowl colder longer, for better results. Liquid between the
walls assures thorough and even freezing. Anti-slip rubber feet prevent movement during use.
• See-Through Lid with Spout
Allows you to conveniently keep an eye on the freezing process. The spout permits you to
add ingredients without disturbing the freezing process.
• "On/Off" Switch
Easy to use and fully automatic. Takes all the guesswork out of preparing frozen desserts.
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor unit in water. Wipe it with a moist cloth. Wash the see-through lid,
freezing bowl and mixing paddle in warm, soapy water to remove any dust or residues from the
manufacturing and shipping processes.
DO NOT clean any parts with abrasive cleaners or hard metal implements.
PREPARING THE FREEZING BOWL
The most important step in making frozen desserts is to make sure that the freezing bowl is
properly frozen. Euro Cuisine Inc. features a double insulated freezing bowl that requires thor-
ough freezing. For best results, make sure that the freezing bowl is washed and thoroughly dried.
Wrap the freezing bowl in a plastic bag and place it in the back of the freezer or where the freezer
compartment is the coldest. Wrapping your freezing bowl in a plastic bag will prevent freezer
burn. The time necessary to properly freeze the freezing bowl will depend on the temperature of
the freezer. Generally, freezing time is between 16 and 24 hours when the freezer temperature is
set at 0°F (-18°C) or less.
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