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NOTE: It is extremely important that the freezing bowl be used immediately after it is removed
from the freezer, as it begins to thaw once removed. First make sure that the recipe mixture is
ready to be used.
The appliance must be switched "On" before adding the ice cream or sorbet recipe to pre-
vent the mix from immediately freezing on the inside of the freezing bowl.
Only use rubber, plastic or wooden utensils to serve directly from the freezing bowl. Metal
spoons may damage the surface of the freezing bowl.
F. Immediately pour mixture through the spout into the freezing bowl.
Frozen desserts will be done in less than 30 minutes. The time will depend on the recipe and
volume you are preparing. When the mixture has thickened to your liking, it is done. If you desire a
firmer consistency, transfer the dessert to an airtight container and store it in the freezer for two or
more hours.
NOTE: Do not store frozen desserts in the freezing bowl as they will stick to the sides of the
freezing bowl and may damage it. Store only in a freezer-safe, airtight container. If you choose
to store the ice cream in the freezing bowl, make sure you only use rubber, plastic or wooden
utensils to serve directly from the freezing bowl. Metal spoons will damage the surface of
the freezing bowl.
D. Place the assembled
see-through lid (2) with
motor unit (1) and mix-
ing paddle (3) into the
freezing bowl (4), and
turn the see-through lid
clockwise to lock it into
position.
E. Turn the On/Off
indicator (5) to the On
5
position. The mixing
paddle should start.
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