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Idiomas disponibles
Idiomas disponibles
B
Using the appliance
• Switch on the oven immediately, the «
set, baking procedure will switch off automatically. The «
To stop the ringing press any button.
• The set baking procedure could be seen by pressing any time button repeatedly at any time,
only if the time frame of baking is at «0» position.
• By adjusting the end time of baking to the current time, the set baking procedure can be
cancelled.
Timer
• The longest time frame can be set is 23 hours and 59 minutes. For setting time, press the Timer
button
and the «
» icon flashes, and Turn the Time, temperature adjustment knob until
the time supposed shows on the display. After setting, after 5 seconds it will start automatically
or you can press the Start button
to make it work, the proper time (hour, minute) and the
«
» icon begins to flash.
• When it reaches the set time, the «
symbol will flash, To stop the ringing press any button.
Notice: press the relevant button, the setting must be carried out in 5 seconds; if electricity
failure suddenly, all the set procedure and the proper clock time (hour, minute) will disappear.
• After electrical power is on again, «12:00» and the «
need to set it again.
12
» icon begins to flashing. When it reaches the time
» icon flash, and alarm will ring,
» icon flashes, and the alarm will ring, the square
» icon will show on the display, you
EN
B
Using the appliance
Oven functions
Convection Mode The top and bottom heating elements come on. This is the classic,
traditional type of oven which has been perfected, with exceptional heat
distribution and reduced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients,
e. g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender
veal strips with rice, etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, goulash, wild game,
ham etc.) which need to cook slowly and require basting or the addition of
liquid. It nonetheless remains the best system for baking cakes as well as
fruit and cooking using covered casserole dishes for oven baking. When
cooking in convection mode, only use one dripping pan or cooking rack at
a time, otherwise the heat distribution will be uneven. Using the different
rack heights available, you can balance the amount of heat between the top
and the bottom of the oven. Select from among the various rack heights
based on whether the dish needs more or less heat from the top.
Fast cooking
The top and bottom heating elements, as well as the fan, will come on,
Mode
guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly
(as pre-heating is not necessary), such as for example: frozen or pre-
cooked food) as well as for a few «home-made» dishes. The best results
when cooking using the «Fast cooking» mode are obtained if you use one
cooking only (the second from the bottom), please see the table entitled
«Practical Cooking Advice».
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